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Abstract Submission Deadline:
January 25, 2025.
Author Acceptance Notifications:
March 20, 2025
Early Registration Deadline:
April 19, 2025
EURO CVD & ALD 24 will offer a high quality scientific programme, with invited and contributed lectures, a comprehensive review of the most recent research on chemical vapor deposition, atomic layer deposition and related topics.
Università degli Studi di Catania
Dipartimento Scienze Chimiche
Viale Andrea Doria 6, 95125 Catania (CT)
Università degli Studi di Catania
Dipartimento Scienze Chimiche
Viale Andrea Doria 6, 95125 Catania (CT)
Social Program
@ All Right Reserved 2024 - Sito web realizzato da Flazio Experience
@ All Right Reserved 2024 - Sito web realizzato da Flazio Experience
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1st June
Welcome Reception
18.00 - 20.30
Get acquainted with the venue, socialize with other Conference attendees alongside with drinks and delicious fingerfood!
Date: Sunday, 1st June 2025 / 18:00–20:30
Venue: Monastery of San Nicolò l’Arena, Eastern Cloister
Price: Included in the registration fee, preregistration is required
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Gala Dinner
The Biscari Palace was built by the Paternò Biscari’s Prince family and is, together with the Benedictine Monastery of San Nicolò l’Arena, the most important and well-known building of eighteenth-century architecture in Catania.
The frescoed halls are a splendid location for the gala dinner (up to 350 people). Tipycal sicilian menu will be served.
Place: Palazzo Biscari
Via Museo Biscari, 10, 95131 - Catania
Excursion to Mount Etna
Etna is one of the tallest active volcanoes in Europe. In June 2013, it was added to the list of UNESCO World Heritage Sites.
Guided tour to Silvestri Craters from where you can admire the sunset. The tour has an easy difficulty, because you will alternate trips by bus to reach the various places of interest, with walks and soft trekking.
On the way back, visit to a farmhouse with:
− Visit to the farm: presentation, live bees;
− Visit to the honey extraction laboratory;
− Honey tasting: by the teaspoon, hive products, derivatives and dry biscuits;
− Wine tasting: in bio plastic glass;
− Tasting of preserves: olives, dried tomatoes, artichokes, etc.
− Oil tasting and pesto and pâté tasting with wood-fired bread.